![]() Shuck your clams so that they’re on the half-shell and lay them on a baking sheet. ![]() Otherwise, Clams Casino is a popular menu item at seafood restaurants. you may want to take a trip to Rhode Island. ¼ bunch flat-leaf parsley, washed and de-stemmedģ pieces raw bacon, cut into 1-inch piecesīread crumbs, preferably from French or sourdough breadįreshly cracked pepper and lemon juice to taste Clams Casino is a favorite seafood appetizer featuring clams on the half shell topped with crispy bacon. “It’s the perfect mouthful-served right in its shell!” Read our full profile of Gabe the Fish Babe here.įrom Gabrielle Stommel, aka Gabe the Fish Babeġ dozen hardshell clams (such as littlenecks or cherrystones) “My mother, Sabrina, makes this delicious yet simple appetizer whenever we get fresh clams,” says Stommel. ![]() Stommel shared with us her mom’s recipe for clams casino. Clams Casino are a clams on the half shell appetizer made of chopped clams, bread crumbs and bacon. From April 23-29, 2023, Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Islands local food economy, with special emphasis on quahogs. In our current issue, Rachel Wharton introduces us to fishmonger Gabrielle Stommel, aka Gabe the Fish Babe, who delivers ultra fresh Rhode Island fish to restaurants in New York City.
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